How to be human
A Beta Ro Omega collective
With so little information readily available regarding #nutrition, #supplements and #nootropics you’ll need to have some good and reputable sources to do your homework. Here’s a list of reputable publications to use as a good starting point.
1. Journal of Nutrition:
Mission: The first journal in its field, The Journal of Nutrition continues to have as its goal the publication of papers based on original nutrition research in humans and other animal species. In circulation since 1928, it is distributed to more than 4,500 subscribers worldwide.
Publisher: The American Society for Nutritional Sciences
Frequency: monthly
Contents available online:
Tables of Contents (free)
Abstracts (since 1997, free)
Full text (since 2000)
Website:
2. American Journal of Clinical Nutrition:
Mission: The American Journal of Clinical Nutrition is the most highly rated peer-reviewed journal in ISI’s nutrition and dietetics category and publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism.
Publisher: The American Society for Clinical Nutrition, Inc.
Frequency: monthly
Contents available online:
Tables of Contents (free)
Abstracts (free)
Full text
Website:
International access: http://intl.ajcn.org/
3. British Journal of Nutrition:
Mission: The British Journal of Nutrition is an international, peer-reviewed journal publishing papers and articles on human and clinical nutrition, general nutrition, and animal nutrition. Topics covered include: Molecular Nutrition and Gene Expression, Metabolism and Metabolic Studies, Nutritional Immunology, Body Composition, Dietary Surveys and Nutritional Epidemiology, Neurobiology and Behaviour, Nutritional Energetics, Nutrient Requirements, Obesity
Publisher: Cambridge University Press on behalf of The Nutrition Society
Frequency: monthly
Contents available online:
Tables of Contents (free)
Abstracts (free)
Full text
Website:
http://journals.cambridge.org/action/displayJournal?jid=bjn
4. International Journal of Food Sciences and Nutrition:
Mission: The primary aim of this unique international journal is to integrate food science with nutrition. Topics covered include: impact of nutritional science on food product development, nutritional implications of food processing, bio-availibility of nutrients, nutritional quality of novel foods, food-nutrient interactions, use of biotechnology in food science/nutrition.
Publisher: Taylor & Francis Health Sciences
Frequency: 8 issues a year
Contents available online:
Tables of Contents (free)
Abstracts (free)
Full text
Website:
5. Journal of the American Dietetic Association:
Mission: The Journal’s purpose is to: provide a distinguished site for the publication of original articles prepared by scholars and practitioners in the field and reviewed by qualified peers, publish manuscripts that advance knowledge across the range of research and practice issues in nutrition and dietetics and that support the professional growth of Association members.
Publisher: American Dietetic Association
Frequency: monthly
Contents available online:
Tables of Contents (since 1993, free)
Abstracts (since 1993, free)
Full text (limited to ADA members and print subscribers)
Website:
http://scholar.google.com/ is another good source for technical/papers. Just type in nootropics for an overwhelming amount research papers.
